Honey-Roasted Eggplant with Chiles Borrowed from Martha Stewart Ingredients 4 or 5 baby eggplants, halved, or 2 regular eggplants, cut into 2-inch cubes 5 fresh green Thai chiles, halved lengthwise 1/4 cup honey 2 tablespoons extra-virgin olive oil Coarse salt … Become a member to see full post
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