I have never been a person to “cut carbs.” I am a proponent of moderation. However, if you have a tendency to overeat or consume large portions, you have to be more conscientious of what you put on your plates … Become a member to see full post
I have never been a person to “cut carbs.” I am a proponent of moderation. However, if you have a tendency to overeat or consume large portions, you have to be more conscientious of what you put on your plates … Become a member to see full post
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I love the green leaf wrap idea, they have green leaf burritos at Jiuliano’s Raw Restaurant in Santa Monica, so that would be a good way to test out firsthand how the pros do it before you try it at home.
Thank you for the recipe. I’m always on the look out for tasty and healthy recipes and this sounds like a great one to add.
Thanks for the great idea to use a green leaf instead of a flour-based product. I have used a romaine leaf with tuna in it. Think I will try using kale cause it’s so good for us.
Petti